The Art of Making Kimchi
Get ready to roll up your sleeves and dive into the art of fermentation and make your own kimchi. We love it and love to teach you about the microbiome and share a snack of sprouted bread, avocado and kimchi on toast.
Time & Location
23 Aug 2024, 10:00 – 12:00
Roots of Wellness, 16 Ignite House, 48 Springwood Drive, Braintree CM7 2YN, UK
Guests
About the Event
You're Invited to Our Exciting Fermenting Workshop!
Get ready to dive into the art of fermentation and create your own mouthwatering, health-boosting kimchi! We’re excited to host a hands-on Fermenting Workshop where you'll transform simple ingredients into a delicious microbiome feast.
Workshop Highlights:
- Core Ingredients: Start with organic cabbage, onions, and salt.
- Spice It Up: Enhance the flavour with radishes, onions, ginger, garlic, and red pepper flakes to make your kimchi uniquely delicious.
- Tasting Session: Enjoy a special treat—homemade fermented kimchi served on smashed avocado and sourdough toast.
Why You’ll Love It:
- All-Inclusive Experience: All materials and ingredients are provided.
- Health Benefits: Learn how this incredible delicacy can help regulate your immune system, promote weight loss, fight inflammation, and even slow the ageing process.
- Take Home Your Creation: You'll leave with your own batch of kimchi to enjoy and impress your friends and family.
Join us for an enriching and delicious experience that blends culinary creativity with amazing health benefits. Spaces are limited, so be sure to secure your spot today!